Umeshu (梅酒?) is a Japanese liqueur made from steeping ume fruits (while still unripe and green) in alcohol (焼酎, shōchū?) and sugar. It has a sweet, sour taste, and an alcohol content of 10-15%. The taste and aroma of umeshu can appeal to even those people who normally dislike alcohol. Famous brands of umeshu include Choya and Takara Shuzo.
Ume liquor is popular in both Japan and Korea. A similar liquor in Korea, called maesilju, is marketed under various brand names including Mae Hwa Su, Mae Chui Soon, and Seol Joong Mae. Both the Japanese and Korean varieties of ume liquor are available with whole ume fruits contained in the bottle.
Japanese restaurants serve many different varieties of umeshu and also make cocktails. Umeshu on the Rocks (pronounced umeshu rokku), Umeshu Sour (pronounced umeshu sawa), Umeshu Tonic (with 2/3 tonic water) and Umeshu Soda (with 2/3 carbonated water) are popular favorites. A popular choice for young people is to mix it with Green tea (o-cha). "Umeshu" can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter. Many people also make their own umeshu at home.
virtual sex
anal probe